THE MENU
COCKTAIL HOUR

Your waiters & waitresses greet you with Chilled White Wines and Champagne

 

RECEPTION TABLE

A Lavish Display of International and Domestic Cheeses

With Water Crackers and Peasant Breads

 

Crudité of Market Vegetables with Assorted Dips

Julienne of Carrots, Celery and Zucchini, Cherry Tomatoes, Cauliflower Florets

Broccoli Florets, Cucumber Spears and other Seasonal Vegetables

 

Your five hour open bar consists of

Chilled White Wine, Imported Red Wine, Champagne, Imported and Domestic Beers.

Bar tab shall be run for remaining beverages

 

Butler Service Hors D’Oeuvres Served on Silver Trays

Roasted Red Pepper and Goat Cheese Wraps

*

Ahi Tuna on Polenta with Yellow-Tomato Butter

*

Steamed Vegetable Dumplings Served in Steamer Baskets with Ginger Soy Sauce

*

Baked Brie in Phyllo Purse with Fruit Chutney

*

Spanakopita with Black Olive Tapenade

*

Thai Spring Rolls

*

Eggplant, Tomato and Feta Napoleon

*

Smoked Salmon Mousse with Salmon Caviar

 

                                   

CHAMPAGNE TOAST

 

 

Sit Down Lunch

Salad

Seasonal Vegetable Herb Cakes with Goat Cheese and Organic Greens

 

 

Entrees

Sesame Crusted Salmon with Ginger Buerre Blanc

Saffron Basmati Rice and Seasonal Vegetables in Light Lemon Butter Sauce

 

Penne with Fresh Mozzarella, Basil, Garlic and Plum Tomato Sauce

Sautéed Spinach

 

Pappardelle Funghi

Sautéed Wild Mushrooms, with Herbs, Garlic and Truffle Essence

 

Filet of Sole with Lemon-Caper Sauce

(to be discussed with chef.)

**

 

Dessert Buffet or Table Display

Freshly Brewed Regular and Decaffeinated Coffee and Herbal Teas

Elegantly Arranged Platters to include your choice of three

Petite International Pastries………………………………Hazelnut Chocolate Chunk Torte

Chocolate Dipped Strawberries………………………..Assorted Homemade Cookies

Seasonal Fruit Cobbler………………………………..Chocolate Mousse Tartlets

Fresh Fruit Tarts……………………………………Chocolate Truffles

Assorted Ice Creams……………………………………Assorted Mini Gateau

**

 

Cake

To be discussed. Please go on line to <http://www.weddingcakeonline.com> to choose your flavor and cake type. You need to place the order with me, not on line.

 Menu

Please let me know what the menu heading should read. Our suggestion is the couples name with the date. Please advise.

 
Kids Meal

Plain pasta with butter sauce

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